Food of Taiwan author interview | misspandachinese.com

 

The Food of Taiwan by Cathy Erway guides you to the food, the culture, and the people of Taiwan!  Explore more authors in Interview with Miss Panda series.

Join this delicious Taiwanese cuisine discovery and heritage culture conversation with Cathy Erway, the author of THE FOOD OF TAIWAN: Recipes from the Beautiful Island.  Cathy is also the author of The Art of Eating In, the blog Not Eating Out In New York and the host of “Eat Your Words” on Heritage Radio Network.  I am delighted to share with you Cathy’s new book, The Food of Taiwan, which is among the very first to celebrate Taiwanese cooking and culture in English.

The Food of Taiwan! Watch the interview and find out how Cathy embraces her heritage culture through family and a semester of study abroad, why Taiwan is an island obsessed with food (good food!),  what makes Taiwanese cooking unique, ingredients needed for making a Taiwanese dish, her hapa/mixed-race experience growing up and much more.

You can watch the interview here on the screen below, on Google+, or on YouTube Miss Panda Chinese channel.  Easy Watch: Main topics of the interview that you can locate and watch are located below the screen.  The Food of Taiwan – Discover Taiwan!

Easy watch:

00:00 Introduction to Cathy Erway

01:05 Do you think about food all the time?

04:00 What inspired you to explore and write about the food in Taiwan and to share Taiwan cuisine with the world?

06:45 Your family background & the role of the heritage culture in your family

08:15 How about Chinese language?

08:20 Chinese language and your semester study abroad in Taiwan

10:50 What is Military Village in Taiwan?

14:00 Beef Noodle Soup and Stinky Tofu

23:00 Ingredients needed for Taiwanese food

26:30 From your own experience growing up, what makes your hapa/mix-raced identity strong and positive?

29:15 What is your top advice for parents who are raising hapa/mixed-race children now?

Miss Panda is proud to share Cathy’s cooking, food, and cultural exploration resource with you.

Cathy’s NEW Book:  The Food of Taiwan Recipes from the Beautiful Island

Food of Taiwan author interview | misspandachinese.com

 

Cathy’s Blog: Not Eating Out in New York

 Cathy Erway - Not Eating Out in New York

 

 

Cathy’s Podcast:  Eat Your Words on Heritage Radio network

Connect with Cathy:  The Food of Taiwan Facebook Page  Twitter

 

 GHOA-Erwaytrailer

 

©2015 Miss Panda Chinese – Amanda C. Hsiung-Blodgett  All Rights Reserved.  ***This Post is a part of the Asian-Pacific American Heritage Month Blog Series.***

~Asian-Pacific American Heritage Month Blog Series & Giveaway 2015~

Asian-Pacific American Heritage Month Blog Series 2015 | Multicultural Kid Blogs

Multicultural Kid Blogs is excited to announce our second annual Asian-Pacific American Heritage Month Blog Series and Giveaway! See our main page for a full schedule, and be sure to enter the amazing giveaway below!

Please note that there are shipping restrictions on some prizes. In the event that the winner lives outside of the shipping area, that portion of the prize will be added to the following prize package.

Grand Prize Package

Asian-Pacific American Heritage Month Blog Series & Giveaway 2015 | Multicultural Kid BlogsThe Grand Prize Package includes:

Personal Tea Ceremony Gift Set from Gift a Feast
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Calin Yang Doll from Pattycake Doll Company
For the parents of Multicultural, Biracial, Black or Asian children, finding that perfect doll used to be a challenge. But today all that has changed. Pattycake Doll Company is the recognized source for Black, Asian, Hispanic, Biracial, and Multicultural Dolls as well as Dolls for Boys, and donate 10% of profits to children’s charities. This month’s contest winner will receive the most popular Asian Baby Doll in the world – Calin Yang by Corolle.

Asian Kites from Tuttle Publishing
Kids will learn how to make colorful kites while exploring Asian culture and history with this easy-to-follow crafts for kids book.

All About Japan from Tuttle Publishing
2012 Creative Child Magazine Preferred Choice Award Winner! A cultural adventure for kids, All About Japan offers a journey to a new place—and ways to bring it to life! Dive into stories, play some games from Japan, learn some Japanese songs.

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1st Prize Package

Asian-Pacific American Heritage Month Blog Series & Giveaway 2015 | Multicultural Kid Blogs

The 1st Prize Package includes:

Udon Noodle Bowls from Uncommon Goods
Whether you’re hosting a dinner party or lounging on the couch, this creation is ideal for udon, soup or stir-fry. A blend of a mug and a bowl, the handmade piece is contoured to fit snugly in the palm of your hand. Black lacquer bamboo chopsticks included. US Shipping only

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One of the oldest cultures in the world also has one of the most beautiful forms of architecture. Complicated multi-tier roofs and ornate pagodas allow the builder to create temples, palaces or calming formal gardens. With this set your child can take their imagination on a trip to Japan in the safety of their own living room. US/Canada Shipping Only

All About Indonesia from Tuttle Publishing
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Fun with Asian Food from Tuttle Publishing
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Indian Children’s Favorite Stories from Tuttle Publishing
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2nd Prize Package

second prize Collage

The 2nd Prize Package includes:

Sushi Slicing Play Set from Melissa & Doug
This elegant 24-piece wooden sushi play-food set is packed in a beautiful storage box and includes sliceable sushi rolls, shrimp, tuna, easy-use chopsticks, a cleaver and more. Sushi rolls make realistic chopping sounds when sliced! US/Canada Shipping Only

Countryside from Kevin So
An album filled with “heartfelt great songs, great singing and great playing…simply something you’ll love if you’re a fan of originality, melody, surprising lyrics and beautiful instrumentation, beautifully played.” Learn more about this artist and listen to samples of his work here.

Book from the Maui New Zealand series from Global Kids Oz
Enjoy a book of from this collection of New Zealand Maori Myths and Legends that every New Zealand child is brought up with in school!

Angkat: The Cambodian Cinderella from Lee & Low
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Sixteen Years in Sixteen Seconds: The Sammy Lee Story from Lee & Low
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3 Comments
  1. Pinned and tweeted, but I missed the session. I finally have high speed far northern Minnesota and am behind on this blog hop. The cookbook looks great for my son. Thanks so much!

    • I hope you enjoy the conversation. It is a great cookbook and my two kids and I enjoy it very much! ~Miss Panda